Layered Macaroni Shrimp Salad
Layered Macaroni Shrimp Salad is an moderately easy dinner. Made with 4 c. salad greens, 1 (7 oz.) pkg. elbow macaroni, cooked and drained, 1 (8 oz.) pkg. shredded cheese substitute, 2 large tomatoes, cut in wedges and 1 or 2 (4 1/2 oz.) cans shrimp, drained and rinsed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In large salad bowl, layer greens, macaroni, 1 1/2 cups cheese, tomatoes, shrimp, peas and cabbage.
Combine mayonnaise and Italian dressing.
Pour over salad.
Top with remaining cheese.
Cover and refrigerate several hours.
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