Layered Lettuce Salad
Layered Lettuce Salad is an moderately easy dinner. Made with 1 head lettuce, broken into small pieces, 1 c. celery, diced, 4 hard-cooked eggs, sliced, 1 (10 oz.) pkg. frozen green peas, thawed and uncooked and 1/2 c. green pepper, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Layer first 7 ingredients in order given in a 12 x 9-inch glass dish.
Combine mayonnaise and sugar; spread evenly over top of salad.
Sprinkle with cheese.
Cover and refrigerate 8 to 12 hours.
Yield: 12 servings.
π· Perfect Pairings
Complete your meal with these
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