Layered Lemon Dessert
Layered Lemon Dessert is an impressive dinner. Made with 1/2 c. butter or margarine, 1 c. all-purpose flour, 1/2 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, softened and 1 1/2 c. sifted xxxx sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut butter into flour with a pastry blender until it resembles coarse meal.
Stir 1/2 cup of pecans into flour mixture.
Press pecan mixture into a 13 x 9 x 2-inch pan.
Bake at 350Β° until golden brown; cool.
π· Perfect Pairings
Complete your meal with these
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