Layered Lemon Cheese Cake
Layered Lemon Cheese Cake is an moderately easy dinner. Made with 2 c. flour, 2 tbsp. sugar, 1/2 lb. butter, 1 lb. cream cheese and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In bowl , mix flour and sugar, cut in butter.
Mix well.
Pat dough into a 9 x 13-inch baking dish or pan.
Bake at 350Β° for 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment