Layered Jello Salad
Layered Jello Salad is an moderately easy dinner. Made with 1 (6 oz.) strawberry jello, 1 (10 oz.) pkg. frozen strawberries, 1 c. boiling water, 2 small bananas, sliced and 1 (8 oz.) crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix jello, strawberries and boiling water until dissolved. Add bananas and pineapple; mix.
Pour 1/2 of this mixture into bowl and chill until set, but not firm.
Add vanilla yogurt to remaining jello mixture and pour over other layer.
Makes about 10 to 12 servings.
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