Layered Green Salad
Layered Green Salad is an moderately easy dinner. Made with 1 head shredded lettuce, 1/2 c. green onion, 10 oz. frozen peas, 2 c. mayonnaise (spread from edge to edge) and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer items in order in a 13 x 9-inch pan.
Cover and chill; before serving, sprinkle with 3 hard-boiled eggs, chopped. Crumble bacon (or mushrooms or sunflower seeds) and tomato wedges. Serves 6 to 10.
π· Perfect Pairings
Complete your meal with these
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