Layered Green Salad

Layered Green Salad

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Layered Green Salad is an moderately easy dinner. Made with 1 small head shredded lettuce, 1 onion, in thin rings, 1 medium green pepper, chopped, 1 can water chestnuts, sliced and 1 (10 oz.) carton green peas, thawed and spread on paper towels to dry the excess moisture (uncooked), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Use a large glass salad bowl and layer from the bottom up the ingredients.

Let stand, covered, in refrigerator overnight.

Do not mix!

Each person is supposed to serve by reaching through all layers to get a little of each.

🍷 Perfect Pairings

Complete your meal with these

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