Layered Garden Salad
Layered Garden Salad is an moderately easy dinner. Made with 1 head lettuce or 4 to 6 c. bite-sized greens, 1 small onion, chopped fine, 4 sliced, hard-boiled eggs, 2 c. frozen peas, uncooked and 8 slices bacon, chipped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Layer lettuce, onion, eggs, peas bacon in 9 x 13-inch dish in order given.
Mix salad dressing sugar and add enough milk or cream to make a smooth spreading consistency. Spread over salad like a frosting.
Top with grated cheese. Refrigerate to 12 hours before serving.
π· Perfect Pairings
Complete your meal with these
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