Layered Garden Pasta Salad
Layered Garden Pasta Salad is an impressive dinner. Made with 7 to 8 oz. pkg. spiral vegetable pasta, 1/2 c. green onion with tops, chopped, 1/4 c. bac*os or real bacon, 1 c. mayonnaise and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook pasta as directed, rinse in cold water.
Add onions and Bac*Os to pasta.
In separate bowl, mix mayonnaise, lemon juice, cheese, sugar and garlic powder.
Using a 3 1/2-quart salad bowl, layer lettuce, pasta mixture and vegetables.
Top with dressing mixture and border with tomatoes; top with extra Bac*Os. Refrigerate 2 hours or more before serving.
π· Perfect Pairings
Complete your meal with these
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