Layered Fruit Salad
Layered Fruit Salad is an moderately easy dinner. Made with 1 lb. grapes, 2 bananas, 1 (16 oz.) can sliced peaches, 1 pt. fresh raspberries and 2 oranges, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Rinse grapes.
Cut in half and remove seeds.
Place in bottom of glass serving bowl.
Peel and slice bananas.
Place over grapes.
Drain peaches well.
Cut into smaller pieces.
Distribute on top of bananas.
Carefully rinse raspberries.
Sprinkle on top of peaches.
Peel oranges.
Remove the white skin.
Slice and cut into smaller pieces.
Place on top of raspberries.
Peel and slice kiwi.
Garnish salad.
Pour orange juice over top of salad and sprinkle with powdered sugar, if used.
Keep salad refrigerated until ready to serve.
π· Perfect Pairings
Complete your meal with these
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