Layered Fruit Salad
Layered Fruit Salad is an moderately easy dinner. Made with 1 lb. grapes, 2 bananas, 1 (16 oz.) can sliced peaches, 1 pt. fresh raspberries and 2 oranges, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse grapes; cut in half and remove seeds.
Place in bottom of glass serving bowl.
Peel and slice bananas; place over grapes. Drain peaches well; cut into small pieces.
Place on top of bananas.
Peel oranges; remove white skin.
Slice and cut into small pieces; place on top of raspberries.
Peel and slice kiwis. Garnish salad.
Pour orange juice over top of salad; sprinkle with powdered sugar (if used).
Refrigerate until ready to eat.
Serve with macaroons, pound cake or vanilla wafers.
π· Perfect Pairings
Complete your meal with these
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