Layered Fruit Salad
Layered Fruit Salad is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 2 tbsp. lemon juice, 1 tsp. grated lemon rind, 1/2 c. whipping cream and 1/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine cream cheese, lemon juice and rind and mix until well blended.
Beat whipping cream until soft peaks form.
Gradually add sugar, beating until stiff peaks form.
Fold in cream cheese mixture; chill.
Layer fruit in 2 1/2-quart serving bowl.
Top with creamy mixture.
Garnish with chopped nuts if desired.
Chill until serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment