Layered Dinner Salad
Layered Dinner Salad is an moderately easy dinner. Made with 2 (14 oz.) cans tomatoes, 1 qt. shredded lettuce, 2 c. sliced fresh mushrooms, 4 c. julienne cut, cooked chicken and 1 c. red onion, sliced (to make rings), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain tomatoes thoroughly, reserving 2 tablespoons of juice. Layer ingredients in a large salad bowl (clear glass if possible) as follows: lettuce, mushrooms, drained tomatoes, chicken, onion, peas and cucumbers.
Combine mayonnaise with tomato juice, seasoned salt, tarragon and pepper.
Blend well.
Spread over top of salad.
Cover with plastic wrap.
Chill several hours or overnight.
Garnish with hard-boiled eggs (sliced) and parsley.
π· Perfect Pairings
Complete your meal with these
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