Layered Crispy Rice Bars
Layered Crispy Rice Bars is an moderately easy dinner. Made with 1/3 c. margarine or butter, 3 c. cocoa crispy rice, crushed to 1/2 c., 1 (14 oz.) can sweetened condensed milk, 1 c. flaked coconut and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Grease a 13 x 9 x 2-inch baking pan. Melt margarine in baking pan in oven.
Sprinkle cereal evenly over margarine.
Pour sweetened condensed milk evenly over cereal mixture.
Sprinkle coconut and pecans evenly over sweetened condensed milk.
Distribute chocolate pieces and butterscotch pieces evenly over top of mixture in baking pan.
Press lightly. Bake for 25 minutes.
Cool; cut into bars.
π· Perfect Pairings
Complete your meal with these
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