Layered Cranberry-Yogurt Fruit Nut Mold
Layered Cranberry-Yogurt Fruit Nut Mold is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 1/2 c. sugar, 2 c. cranberry juice cocktail, 1 (10 oz.) pkg. frozen strawberries, thawed and 1 (8 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix gelatin with sugar and 1 cup cranberry juice cocktail over a low heat until gel is dissolved.
Add 1 cup of juice and set aside.
Drain strawberries and pineapple.
Reserve fruit.
Measure 3/4 cup of juice.
Add juice to gel mixture.
Add whole berry cranberry sauce; stir well.
Pour 1/2 mixture in 9 x 13 x 2-inch pan.
Chill slightly.
Add strawberries and bananas.
Chill until firm.
Spread yogurt and nuts on mixture.
Let gel thicken slightly.
Add pineapple and second banana to gel.
Spoon on yogurt.
Layer and chill.
π· Perfect Pairings
Complete your meal with these
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