Layered Cranberry Mold
Layered Cranberry Mold is an moderately easy dinner. Made with 2 (3 oz.) raspberry jello, 2 c. boiling water, 1 1/4 c. cold water, divided, 3/4 c. granulated sugar, divided and 1 (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Dissolve raspberry jello in boiling water; stir in 1 cup cold water.
Pour 1 1/2 cups of this mixture in 6-cup mold.
Chill until slightly firm.
Reserve remaining jello.
Do not chill. Beat 1/2 cup sugar and cream cheese until smooth.
Add evaporated milk slowly and vanilla.
Soften unflavored gelatin in remaining 1/4 cup cold water in small saucepan.
Heat until gelatin dissolves.
Blend into cream cheese.
Spoon over jello in mold. Chill until slightly firm.
Add remaining 1/2 cup sugar and cranberries to reserved raspberry jello.
Stir until blended. Pour over cheese layer.
Chill until firm; unmold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment