Layered Crab Salad
Layered Crab Salad is an moderately easy dinner. Made with 1 c. macaroni shells, 4 c. shredded lettuce, 4 carrots, pared and sliced, 1 (10 oz.) pkg. frozen peas and 1 small red onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook macaroni shells following package directions. Cool. Place lettuce in an even layer in bottom of a 3-quart glass bowl. Arrange the carrot sticks in a layer over the lettuce.
Cover with a layer of macaroni, then peas, onion and crab.
Sprinkle the top with Swiss cheese.
Combine the mayonnaise and dill in a small bowl.
Mound the dressing in the center top of the salad or spread over top.
Arrange eggs on top of dressing.
Cover with plastic wrap.
Chill several hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment