Layered Chocolate Pudding Dessert
Layered Chocolate Pudding Dessert is an moderately easy dinner. Made with 1 stick butter or margarine, 1 c. nuts, 1 c. flour, 1 (8 oz.) pkg. philadelphia cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream and pat first three ingredients into a 9 x 13-inch pan. Bake at 350Β° for 25 minutes; cool.
Mix next 3 ingredients until creamy and spread on crust.
Beat remaining 3 ingredients until thickened and spread on top.
Spread rest of whipped topping on top and sprinkle with crushed nuts.
Chill for a few hours in refrigerator.
π· Perfect Pairings
Complete your meal with these
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