Layered Chicken Salad #814
Layered Chicken Salad #814 is an moderately easy dinner. Made with 1 zacky farms fryer, cooked, boned, skinned and broken into pieces, 1 c. (8 oz.) water chestnuts, drained and sliced, 2 c. alfalfa sprouts, 1 small red onion, thinly sliced and broken into rings and 1/2 c. oil-free italian dressing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a medium glass bowl, layer 1/2 each of the following ingredients in this order: cooked chicken, water chestnuts, alfalfa sprouts and onion rings.
Sprinkle with half of the dressing and half of the pepper.
Repeat layers and sprinkle with remaining dressing and pepper.
Cover and refrigerate at least 2 hours.
Serve cold.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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