Layered Chicken Salad
Layered Chicken Salad is an moderately easy dinner. Made with 1 fryer, cooked, boned, skinned and broken into pieces, 1 (8 oz.) can water chestnuts, drained and sliced, 2 c. alfalfa sprouts, 1 small red onion, thinly sliced broken into rings and 1/2 c. oil-free italian dressing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In medium bowl, layer 1/2 each of the following ingredients in this order: cooked chicken, water chestnuts, alfalfa sprouts and onion rings.
Sprinkle with 1/2 of the dressing and 1/2 of the pepper.
Repeat layers and sprinkle with remaining dressing and pepper.
Cover and refrigerate at least 2 hours.
Serve cold. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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