Layered Cabbage Casserole
Layered Cabbage Casserole is an impressive dinner you can prepare in about 1 hour 28 minutes. Made with medium head cabbage, c. butter or margarine, c. all-purpose flour, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut cabbage into small wedges; cook in boiling salted water until tender.
Drain.
Place wedges in a 13 x 9 x 2-inch baking dish.
Set aside.
Melt butter in a small saucepan; stir in flour, salt and pepper.
Gradually stir in milk; cook over medium heat until thickened, stirring constantly.
Pour sauce over cabbage wedges.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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