Layered Beans and Rice
Layered Beans And Rice is an moderately easy dinner. Made with 2 c. thin sliced onions, 2 c. chopped green pepper, 3 tbsp. butter, 1 tsp. minced garlic and 2 (15 oz.) cans red kidney beans, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Saute onions and green pepper in butter.
Stir in garlic and beans.
In another pan, bring wine and bay leaf to a boil.
Stir in tomato paste.
Layer bean mixture, sausage and rice in a 13 x 9-inch casserole.
Salt, if desired, and pepper each layer.
Remove bay leaf; pour wine mixture over top of casserole.
Bake, uncovered, for 20 minutes.
Uncover; bake 20 minutes longer.
π· Perfect Pairings
Complete your meal with these
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