Name: Layered Bean Dip
Ingredients: 2 cans (16 oz. each) refried beans; 1 can (4 oz.) chopped green chilies, drained; 1 envelope (1 1/4 oz.) taco seasoning mix; 2 ripe avocados, peeled and pitted; 2 tbsp. lemon juice; 1 jar (16 oz.) taco sauce, mild, medium or hot (divided use); 1 1/2 cup sour cream; 3 cup shredded lettuce; 1 1/2 cup shredded cheddar cheese (6 oz.); Black olives slices; 4 cups assorted fresh vegetables, as shown below; 1/2 cup salad or olive oil; 1/3 cup lemon juice; 1 tsp. each dried thyme and basil leaves; 1 tsp. sugar; 1/2 tsp. black pepper; 1/4 tsp. each, dry mustard, salt and garlic salt

Layered Bean Dip

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Layered Bean Dip is an impressive dinner. Made with 2 cans (16 oz. each) refried beans, 1 can (4 oz.) chopped green chilies, drained, 1 envelope (1 1/4 oz.) taco seasoning mix, 2 ripe avocados, peeled and pitted and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

Combine prepared vegetables (select 1 cup each of a selection of cauliflowerets, sliced carrots, cherry tomatoes, zucchini, sliced mushrooms, green pepper strips or green beans)

In a 1 quart jar.

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