Layered Bean Dip
Layered Bean Dip is an moderately easy dinner. Made with 1 (15 to 16 oz.) can kidney beans, 1 envelope dry taco mix, 1 c. sour cream, 1 c. salsa (mild or hot) and shredded lettuce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain beans; reserve liquid.
Mash or process beans and taco mix together.
Add liquid, if necessary, for smooth, but not runny consistency.
Spread mixture on round platter or 9 x 13-inch glass baking dish.
If desired, mash avocado and mix with sour cream. Spread mixture or plain sour cream on beans.
Spread salsa next. Top with lettuce, tomatoes, olives and cheese.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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