Layered Banana Pineapple Dessert
Layered Banana Pineapple Dessert is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs, 1/4 c. sugar, 1/3 c. margarine or butter, melted, 3 medium bananas, sliced and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix first 3 ingredients in a 13 x 9-inch pan.
Press evenly into pan.
Arrange the banana slices on the crust.
Beat the cream cheese in a large bowl with a wire whisk until smooth.
Gradually beat in milk.
Add pudding mixes.
Beat until well blended. Spread evenly over banana slices.
Spoon pineapple evenly over pudding mixture.
Put whipped topping over the pineapple.
Enjoy.
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