Layered Banana Pineapple Dessert

Name: Layered Banana Pineapple Dessert
Ingredients: 1 1/2 c. graham cracker crumbs; 1/4 c. sugar; 1/3 c. margarine; 3 bananas, sliced; 1 (8 oz.) pkg. cream cheese, softened*; 3 1/2 c. cold milk; 2 (4 serving size) pkg. vanilla instant pudding (I use sugar-free)*; 1 (20 oz.) can crushed pineapple, drained; 1 (8 oz.) tub Cool Whip, thawed*

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Layered Banana Pineapple Dessert is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs, 1/4 c. sugar, 1/3 c. margarine, 3 bananas, sliced and 1 (8 oz.) pkg. cream cheese, softened*, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. graham cracker crumbs

1/4 c. sugar

1/3 c. margarine

3 bananas, sliced

1 (8 oz.) pkg. cream cheese, softened*

3 1/2 c. cold milk

2 (4 serving size) pkg. vanilla instant pudding (I use sugar-free)*

1 (20 oz.) can crushed pineapple, drained

1 (8 oz.) tub Cool Whip, thawed*

👨‍🍳 Instructions

Mix cracker crumbs, sugar and margarine.

Press evenly onto bottom of a 13 x 9-inch dish or pan.

Arrange banana slices over crust.

Beat cream cheese until smooth.

Gradually beat in milk and add pudding mixes.

Beat until well blended and spread over banana slices.

Spoon pineapple over pudding mixture.

Spread Cool Whip over pineapple.

Refrigerate 3 hours or until ready to serve.

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