Layered Banana-Pineapple Dessert
Layered Banana-Pineapple Dessert is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs, 1/4 c. sugar, 1/3 c. butter, melted, 3 bananas, sliced and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix crumbs, sugar and butter.
Press evenly on bottom of 9 x 13-inch pan.
Arrange bananas on crust.
Beat cream cheese until smooth.
Gradually beat in milk.
Add pudding mixes and beat until blended.
Spread evenly over banana slices.
Spoon pineapple evenly over pudding mixture.
Spread Cool Whip on top. Refrigerate 3 hours before serving.
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