Layered 24 Hour Salad
Layered 24 Hour Salad is an moderately easy dinner. Made with 4 c. lettuce, 1 c. shredded carrots, 3/4 c. sliced celery, 1 small pkg. frozen garden peas, uncooked and 1/2 c. sliced green onions, including tops, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Layer the first 5 ingredients in a square or rectangle dish. Cover with a good layer of mayonnaise or salad dressing, cheese and bacon (sprinkled over top).
Seal with Saran Wrap or tight lid.
To serve, do not mix but cut in squares.
Make sure all vegetables are drained well before assembly.
π· Perfect Pairings
Complete your meal with these
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