Lavona's Pie Crust
Lavona'S Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/2 tsp. salt, 1 c. shortening plus 2 tbsp., 1 egg and 5 tbsp. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Finger first three ingredients together until crumbly.
Whip together egg, water and vinegar, then add to flour mixture.
Fork until sticks together and pat into 3 balls, let stand for 5 minutes.
Roll into 3 single crusts and bake at 450Β° for 10 to 15 minutes until lightly browned.
π· Perfect Pairings
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