Lavender Punch
Lavender Punch is an moderately easy dinner. Made with juice of 1 lemon, juice of 1 orange, 2 c. sugar, 1 tsp. tartaric acid and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine juice of lemon and orange, sugar, tartaric acid and boiling water.
Allow to stand for 24 hours.
Add cold water and grape juice.
Pour into punch bowl.
Add ginger ale just before serving.
π· Perfect Pairings
Complete your meal with these
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