Laurie's Crab Imperial
Laurie'S Crab Imperial is an moderately easy dinner. Made with 1 lb. lump crab meat, 1/3 c. mayonnaise, few drops fresh lemon juice, dash of worcestershire sauce and 1/3 c. diced green pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, excluding crab meat.
Lightly toss in crab meat.
Arrange in scallop baking shells.
Top with more mayonnaise.
Garnish with red pimento.
Bake at 350Β° for 20 minutes or until top is golden brown.
Serves 4 large or 8 small portions.
π· Perfect Pairings
Complete your meal with these
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