Laurette's Sweet and Sour Meatballs
Laurette'S Sweet And Sour Meatballs is an moderately easy dinner. Made with 1 1/2 lb. chopped meat, 1/2 c. bread crumbs or as desired, 1 (10 oz.) can beef gravy, 1 tsp. dry mustard and 1/8 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix chopped meat and bread crumbs together; form into small meatballs.
Brown; drain fat.
Place meatballs in oven pan. Combine remaining ingredients; pour over meatballs.
Bake, uncovered, for 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment