Laura Dawn's Herbed Corn
Laura Dawn'S Herbed Corn is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 2 tbsp. minced fresh parsley, 2 tbsp. minced fresh chives, 1 tsp. dried thyme and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, combine first 6 ingredients.
Spread 1 tablespoon over each ear of corn.
Wrap corn individually in heavy-duty foil.
Grill, covered, over medium coals for 10 to 15 minutes, turning frequently or until corn is tender.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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