Lattice-Top Chicken
Lattice-Top Chicken is an moderately easy dinner. Made with 1 can cream of potato soup, 1 c. milk, 1/2 tsp. seasoned salt, 2 c. cooked, cubed chicken and 1 (16 oz.) bag thawed california blend, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 onions.
Place in an 8 x 12-inch or 9 x 13-inch baking dish.
Bake, covered, at 375Β° for 20 to 25 minutes. Unwrap crescent rolls. Separate into 2 rectangles.
Press together perforated cuts.
Cut each rectangle lengthwise into 3 strips. Place strips on top to form lattice.
Bake, uncovered, 15 minutes longer.
Top lattice with remaining cheese and onions.
Bake, uncovered, 3 to 5 minutes until onions are golden brown.
π· Perfect Pairings
Complete your meal with these
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