Lattice Top Chicken
Lattice Top Chicken is an moderately easy dinner. Made with 1 can cream of potato soup, 1 c. milk, 1/2 tsp. durkee seasoned salt, 2 c. cubed, cooked chicken and 1 (16 oz.) bag frozen broccoli, carrots and cauliflower vegetable combination, thawed and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients, except crescent rolls.
Save some cheese for top and also 1/2 onion.
Place in an 8 x 12-inch baking dish.
Bake, covered, at 375Β° for 20 minutes.
Unwrap crescent rolls; separate into two rectangles.
Press together perforated cuts.
Cut each rectangle lengthwise into 3 strips.
Place strips on casserole to form lattice top.
Bake, uncovered, for 15 minutes longer.
Top lattice with remaining cheese and onions.
Bake, uncovered, for 3 to 5 minutes or until onions are golden brown.
π· Perfect Pairings
Complete your meal with these
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