Latkes
Latkes is an moderately easy dinner. Made with 1 onion, 1 lb. baking potatoes (2 or 3), 1 egg, 3 t. flour and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate onion.
Peel potatoes and grate them.
Combine onion and potatoes; rinse, and drain in a sieve; squeeze out excess liquid. Put in a bowl and stir in egg, flour, 1/2 tsp. salt and 1 T. pepper.
Heat about 1/4-inch of oil in a large frying pan.
Drop about 2 T. batter making several pancakes at a time.
Cook until golden brown, 4 to 5 minutes a side.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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