Last-Time-Ever-I-Saw-My-Waist Cake
Last-Time-Ever-I-Saw-My-Waist Cake is an moderately easy dessert you can prepare in about 1 hour. Made with . devil's food cake mix, . cream cheese, softened, . whipped topping, (6 oz.) pkg. chocolate instant pudding mix and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Prepare and bake mix using package directions for a 13 x 9-inch cake pan.
Mix cream cheese and whipped topping in a bowl. Spread over cooled cake.
Combine pudding mix and milk in a bowl.
Mix well. Spread over cream cheese mixture. Top with remaining 8 ounces whipped topping. Chill until serving time.
Yields 18 to 20 servings.
π· Perfect Pairings
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