Last-Time-Ever-I-Saw-My-Waist Cake
Last-Time-Ever-I-Saw-My-Waist Cake is an moderately easy dinner. Made with 1 pkg. devil's food cake mix, 8 oz. cream cheese, softened, 8 oz. whipped topping, 1 (6 oz.) pkg. chocolate instant pudding mix and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Prepare and bake mix using package directions for a 13 x 9-inch cake pan.
Mix cream cheese and whipped topping in a bowl. Spread over cooled cake.
Combine pudding mix and milk in a bowl.
Mix well. Spread over cream cheese mixture. Top with remaining 8 ounces whipped topping. Chill until serving time.
Yields 18 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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