"Last-of-the-Turkey" Soup
"Last-Of-The-Turkey" Soup is an moderately easy dinner. Made with 2 c. cooked turkey meat, cubed, turkey carcass, 1 c. chopped celery, 1 sliced carrot and 1 chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Remove meat from carcass of turkey and set aside in refrigerator.
Crack bones of turkey carcass and place in kettle. Cover with water.
Add skin and seasonings.
Simmer 2 hours. Chill.
Skim off fat and remove bones, skin and bay leaf.
Add the turkey meat, celery, carrot and onion.
Simmer until vegetables are desired consistency.
Add salt to taste.
π· Perfect Pairings
Complete your meal with these
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