Last-Minute Lemon Spaghetti and Shrimp

Name: Last-Minute Lemon Spaghetti and Shrimp
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound spaghetti; 1/2 pound uncooked medium shrimp, peeled and deveined; 2/3 cup grated Parmesan cheese; 1/2 cup olive oil; 1/2 cup fresh lemon juice; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup peas, defrosted; 1/4 cup chopped fresh basil; 1 tablespoon lemon zest

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 5 views

This delicious pasta dish comes together in about 20 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 785

% Daily Value*

Total Fat 33.1g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 478mg 21%

Total Carbohydrate 91g 33%

Dietary Fiber 4.8g 17%

Total Sugars 5g

Protein 30.4g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes.

Add shrimp and cook for 3 minutes more.

Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl.

Add spaghetti, shrimp, and peas to the sauce.

Sprinkle with basil and lemon zest and toss to coat.