Last Minute Corn Salad
Last Minute Corn Salad is an easy dinner. Made with 3 (10 oz.) cans mexicorn, drained, 1 (16 oz.) bottle catalina salad dressing and 1 (11 1/2 oz.) pkg. corn chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn and salad dressing.
Stir in corn chips just before serving.
π· Perfect Pairings
Complete your meal with these
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