Lasagna D'Italia
Lasagna D'Italia is an impressive dinner. Made with 1/2 lb. lasagna noodles, 2 tbsp. oil, 2 cloves garlic, minced, 1 medium onion, chopped and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oil in skillet.
Cook garlic and onion until soft.
Add beef and seasonings and cook until crumbly.
Add tomato paste and hot water.
Simmer 5 minutes.
Blend eggs with cottage cheese in bowl.
Put thin layer of the meat sauce, half the noodles, all of the cottage cheese and eggs and half of the Mozzarella cheese.
Repeat with half of the remaining meat sauce, the rest of noodles, sauce and Mozzarella cheese.
Sprinkle with Parmesan cheese.
Bake at 350Β° for 30 minutes.
Let cool 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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