Lasagna Casserole
Lasagna Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 medium onion, chopped, garlic salt to taste, 1 (15 oz.) can tomato sauce and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown ground beef and onion together until onion is cooked, but not brown.
Add tomato sauce and simmer 30 minutes.
Blend cream cheese and sour cream together.
In buttered, 3-quart casserole dish, make layer of noodles, cheese mixture and tomato sauce. Repeat layers, ending with tomato sauce.
Sprinkle Parmesan cheese on top and bake 30 minutes at 350Β°.
π· Perfect Pairings
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