Lasagne
Lasagne is an moderately easy dinner. Made with 1 lb. ground beef, 2 (8 oz.) cans tomato sauce, 1/2 tbsp. garlic powder, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown beef; add next 5 ingredients and simmer, covered, for 30 minutes.
Cook lasagne noodles.
Whip the cream cheese, sour cream and onions together.
In a greased dish (13 x 9-inch), put a layer of lasagne noodles to cover bottom, then spread half of cream cheese mixture on noodles, then half of meat mixture on top of cream cheese mixture; repeat once.
Top with grated Cheddar cheese.
Bake at 350Β° for 45 minutes; let set up about 30 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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