Lasagne
Lasagne is an impressive dinner. Made with 1 lb. italian sausage, 1 clove garlic, minced, 1 tbsp. whole basil, 1 1/2 tsp. salt and 1 (1 lb.) can tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown meat slowly. Spoon off excess fat.
Add next 5 ingredients and 1 cup water. Simmer, covered, 15 minutes.
Stir often. Cook noodles in boiling salted water until tender. Drain and rinse. Beat eggs. Add remaining ingredients, except Mozzarella.
Layer half the noodles in a 13 x 9 x 2-inch baking dish. Spread with half the Ricotta filling. Add half the Mozzarella cheese and half the meat sauce. Repeat. Bake at 375Β° about 30 minutes. (Or assemble early and refrigerate; bake 45 minutes.) Let stand 10 minutes before serving.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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