Lasagna Toss

Lasagna Toss

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Lasagna Toss is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 1 dash minced garlic, 1/2 tsp. salt and 2 c. spaghetti sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated.

Remove 1 cup of meat sauce; set aside.

Stir noodles into the remaining sauce. Place 1/2 of noodle-sauce mixture into greased 2-quart casserole. Cover with cottage cheese and 1 cup Mozzarella cheese.

Add remaining noodle-sauce mixture; top with 1 cup of reserved meat sauce and remaining Mozzarella cheese.

Sprinkle with Parmesan cheese.

Cover; bake at 350Β° for 20 to 25 minutes.

Let stand 5 minutes before serving.

🍷 Perfect Pairings

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