Lasagna Spinach Spirals
Lasagna Spinach Spirals is an moderately easy dinner. Made with 12 pieces lasagna (uncooked), 2 tbsp. vegetable oil, 1 small onion, finely chopped, 2 (10 oz.) pkg. frozen chopped spinach, drained well and 15 oz. low-fat ricotta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain spinach well, squeezing out excess juice.
Prepare lasagna according to package directions.
Rinse and drain.
Place vegetable oil in a medium-sized nonstick skillet and heat over medium-high heat.
Add onion and saute until tender.
Mix in spinach.
Set aside and cool slightly.
In a large mixing bowl, combine spinach mixture, Ricotta and Parmesan cheeses, egg and spices.
Spread spinach mixture equally on lasagna and roll up each piece jelly-roll style.
Place half of the spaghetti sauce in a 13 x 9 x 2-inch baking dish.
Place pasta spinach spirals, seam-side down, in dish.
Top with remaining spaghetti sauce and Mozzarella cheese, if desired.
Bake, uncovered, in a 350Β° oven until heated, about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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