Lasagna Roll-Ups

Name: Lasagna Roll-Ups
Ingredients: 8 oz. lasagna, uncooked; 1 (15 or 16 oz.) container Ricotta cheese; 2 eggs, beaten; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry; 2 c. shredded Mozzarella cheese; 1 tsp. dried basil; 1 tsp. dried marjoram; 1 (26 to 32 oz.) jar prepared spaghetti sauce; 1/2 tbsp. grated Parmesan cheese

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Lasagna Roll-Ups is an moderately easy dinner. Made with 8 oz. lasagna, uncooked, 1 (15 or 16 oz.) container ricotta cheese, 2 eggs, beaten, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry and 2 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Pasta #Roll #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 oz. lasagna, uncooked

1 (15 or 16 oz.) container Ricotta cheese

2 eggs, beaten

1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry

2 c. shredded Mozzarella cheese

1 tsp. dried basil

1 tsp. dried marjoram

1 (26 to 32 oz.) jar prepared spaghetti sauce

1/2 tbsp. grated Parmesan cheese

👨‍🍳 Instructions

Cook lasagna acccording to package directions; drain and set aside.

In medium bowl, blend Ricotta cheese, eggs, spinach, Mozzarella cheese, basil and marjoram.

Spread evenly on lasagna strips cut in half.

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