Lasagna Roll-Ups
Lasagna Roll-Ups is an moderately easy dinner. Made with 16 oz. box lasagna pasta, 1 bag fresh spinach, 2 crookneck squash, 2 zucchini and 1 large carton low-fat ricotta, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to directions.
Chop crookneck and zucchini and heat with spaghetti sauce.
Mix Ricotta, eggs or egg whites, approximately 1/2 cup of Parmesan cheese, approximately 2 cups of chopped spinach and Italian seasoning to taste.
Drain the lasagna, then spread some of the Ricotta mixture on top; roll lasagna like a pinwheel.
Place roll-ups in a large pan with high sides and when all have been completed, pour spaghetti sauce with squash on top of roll-ups.
Sprinkle Mozzarella cheese on top; bake at 350Β° until cheese starts to bubble.
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