Lasagna Milanese
Lasagna Milanese is an impressive dinner. Made with 1 pkg. (8 oz.) wide noodles, 1 pkg. frozen chopped spinach, 1 medium size onion, chopped, 1 clove garlic, minced and 2 tbsp salad oil or olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook and drain noodles.
Thaw and drain spinach.
In medium size frying pan brown onion and garlic slightly in 1 tablespoon oil.
Add ground beef. Cook until brown.
Stir in mushrooms including the liquid, tomato paste, bay leaf, 1 teaspoon of salt and oregano.
Simmer for 15 minutes.
Beat eggs in bowl; pour over noodles that are rinsed with cold water. Mix well. Beat second egg inn bowl.
Add spinach, 1 tablespoon oil, parsley, cottage cheese, Parmesan cheese, 1 teaspoon salt and basil.
Mix well. Pour 1/2 tomato mixture into oblong shallow dish.
Layer 1/2 noodles on sauce.
Spread the spinach mix. Repeat noodle layer. Top with rest of tomato mix. Cover.
Bake in 350Β° oven for 45 minutes. Remove from oven. Arrange strips of cheese on top.
Bake until cheese is melted (5 minutes).
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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